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FUKUSHIMA Yoichi   Faculty of Sports and Health Science Department of Health Science   Professor

■ Academic background 1. 1984/04～1988/03 Tokyo University of Agriculture and Technology Faculty of Agriculture Graduated 2. 1988/04～1990/03 Tokyo University of Agriculture and Technology Graduate School, Division of Agriculture〔Master degree program〕 Completed Ph.D.

■ Business career 1. 1990/04～2006/12 Nestle Japan Ltd. 2. 2007/01～2010/03 Nestle Research Center, Lausanne Product Area Coordinator, Dairy 3. 2010/04～2020/06 Nestle Research Tokyo R&D manager 4. 2010/07～2022/03 Nestle Japan Ltd. Wellness Communications NHW manger 5. 2022/04～ Datito Bunka University Department of Health Science, Faculty of Sports and Health Sciences Professor

■ Books and Papers 1. Paper A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota.  (Collaboration)  2023 2. Paper The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice.  (Collaboration)  2022 3. Paper Matcha and Its Components Control Angiogenic Potential.  (Collaboration)  2021 4. Paper Japanese carotenoid database with alpha- and beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.  (Collaboration)  2021 5. Paper Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin.  (Collaboration)  2021 6. Paper Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults.  (Collaboration)  2021 7. Paper Matcha and Its Components Control Angiogenic Potential.  (Collaboration)  2020 8. Paper Consumption of polyphenols in coffee and green tea alleviates skin photoaging in healthy Japanese women.  (Collaboration)  2020 9. Paper Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.  (Collaboration)  2020 10. Paper Facial skin photo-aging and development of hyperpigmented spots from children to middle-aged Japanese woman.  (Collaboration)  2017 11. Paper Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese.  (Collaboration)  2015 12. Paper Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.  (Collaboration)  2015 13. Paper Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.  (Collaboration)  2014 14. Paper Effects of coffee on inflammatory cytokine gene expression in mice fed high-fat diets.  (Collaboration)  2009 15. Paper Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.  (Collaboration)  2009 16. Paper Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533).  (Collaboration)  2007 17. Paper Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1.  (Collaboration)  2006 18. Paper Probiotic formula enhances intestinal immunoglobulin A production in healthy children.  (Collaboration)  1999 19. Paper Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk.  (Collaboration)  1997 5 display All display(19)

■ Department laboratory expense researcher number   90965229

■ ReaD Researcher code   000027975

■ Abroad career 1. 2007/01～2010/03 Nestle Research Center, Lausanne

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