FUKUSHIMA Yoichi   Faculty of Sports and Health Science Department of Health Science   Professor
■ Title
  Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
■ Outline
  
  Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.
  Collaboration   J Agric Food Chem   57,pp.1253   2009


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