FUKUSHIMA Yoichi Faculty of Sports and Health Science Department of Health Science Professor |
■ Title Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. |
■ Outline Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K. Collaboration J Agric Food Chem 57,pp.1253 2009 |
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