KOKUBU Shunichiro   Faculty of Business Administration Department of Business Management   Professor

■ Title   A Study of the Labor Management of Japanese food service companies in Taiwan

■ Outline   This study has done four hearing investigation in Taiwan to figure out how Japanese restaurant companies keep and develop employees. It found that one of the Japanese restaurant companies effectively succeeded to keep and develop Taiwanese employees.   Shunichiro Kokubu   Single   Journal of Asian Management Studies   Japan Scholarly Association of Asian Management   25,pp.249   2019/08

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