Daito Bunka University Faculty Information
日本語
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FUKUSHIMA Yoichi
Department
Daito Bunka University Faculty of Sports and Health Science Department of Health Science
Job
Professor
Books and Papers
1.
Papers
A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota. J Clin Biochem Nutr 72 (Co-authored) 2023
2.
Papers
The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice. Nutrients 14 (Co-authored) 2022
3.
Papers
Japanese carotenoid database with alpha- and beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women. Int J Vitam Nutr Res 7 (1),pp.12 (Co-authored) 2021
4.
Papers
Matcha and Its Components Control Angiogenic Potential. J Nutr Sci Vitaminol (Co-authored) 2021
5.
Papers
Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin. Antibiotics 10 (Co-authored) 2021
6.
Papers
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults. J Nutr Sci Vitaminol (Co-authored) 2021
7.
Papers
Consumption of polyphenols in coffee and green tea alleviates skin photoaging in healthy Japanese women. Clin Cosmet Investig Dermatol 13,pp.165-172 (Co-authored) 2020
8.
Papers
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study. Eur J Nutr 59,pp.1263-1271 (Co-authored) 2020
9.
Papers
Matcha and Its Components Control Angiogenic Potential. Nutrients (Co-authored) 2020
10.
Papers
Facial skin photo-aging and development of hyperpigmented spots from children to middle-aged Japanese woman. Skin Res Technol 23,pp.613-618 (Co-authored) 2017
11.
Papers
Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese. Nutrients. 2015;7(12):10269-81. 7,pp.10269-81 (Co-authored) 2015
12.
Papers
Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females. Int J Dermatol 54,pp.410-418 (Co-authored) 2015
13.
Papers
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women. J Nutr Sci 3,pp.e48. (Co-authored) 2014
14.
Papers
Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. J Agric Food Chem 57,pp.1253-1259 (Co-authored) 2009
15.
Papers
Effects of coffee on inflammatory cytokine gene expression in mice fed high-fat diets. J Agr Food Chem 57,pp.11100-111005 (Co-authored) 2009
16.
Papers
Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533). Br J Nutr. 2007; 98: 969-77. 98,pp.969-977 (Co-authored) 2007
17.
Papers
Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1. Br J Nutr 95,pp.303-312 (Co-authored) 2006
18.
Papers
Probiotic formula enhances intestinal immunoglobulin A production in healthy children. Int J Food Microbiol 42,pp.39-44 (Co-authored) 1999
19.
Papers
Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk. Am J Clin Nutr 65,pp.30-35 (Co-authored) 1997
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