Faculty Information - FUKUSHIMA Yoichi

（Last updated : 2024-10-08 16:03:47）

FUKUSHIMA Yoichi

Department Daito Bunka University Faculty of Sports and Health Science Department of Health Science

Daito Bunka University Graduate School Graduate School of Sports and Health Science Sports and Health Science

Job Professor

Grants-in-Aid for Scientific Research Reseacher number
90965229

researchmap Researcher code
000027975

Academic background
1.	1984/04～1988/03	Faculty of Agriculture Tokyo University of Agriculture and Technology Graduated
2.	1988/04～1990/03	Master Agricultural Chemistry Graduate School, Division of Agriculture Tokyo University of Agriculture and Technology Finished Ph.D.

Business career
1.	1990/04 ～ 2006/12	Nestle Japan Ltd.
2.	2007/01 ～ 2010/03	Product Area Coordinator, Dairy Nestle Research Center, Lausanne
3.	2010/04 ～ 2020/06	R&D manager Nestle Research Tokyo
4.	2010/07 ～ 2022/03	NHW manger Nestle Japan Ltd. Wellness Communications
5.	2022/04 ～	Professor Datito Bunka University Department of Health Science, Faculty of Sports and Health Sciences

Books and Papers
1.	Papers	A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota. J Clin Biochem Nutr 72 (Co-authored) 2023
2.	Papers	The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice. Nutrients 14 (Co-authored) 2022
3.	Papers	Japanese carotenoid database with alpha- and beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women. Int J Vitam Nutr Res 7 (1),pp.12 (Co-authored) 2021
4.	Papers	Matcha and Its Components Control Angiogenic Potential. J Nutr Sci Vitaminol (Co-authored) 2021
5.	Papers	Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin. Antibiotics 10 (Co-authored) 2021
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Abroad career
1.	2007/01 ～ 2010/03	Nestle Research Center, Lausanne