Faculty Information - FUKUSHIMA Yoichi | Daito Bunka University

（Last updated : 2023-04-05 17:50:11）

FUKUSHIMA Yoichi

Department Daito Bunka University Faculty of Sports and Health Science Department of Health Science

Job Professor

Grants-in-Aid for Scientific Researcher number
90965229

researchmap Researcher code
000027975

Academic background
1.	1984/04～1988/03	Faculty of Agriculture Tokyo University of Agriculture and Technology Graduated
2.	1988/04～1990/03	Master Agricultural Chemistry Graduate School, Division of Agriculture Tokyo University of Agriculture and Technology Finished Food science Ph.D.

Business career
1.	1990/04 ～ 2006/12	Nestle Japan Ltd.
2.	2007/01 ～ 2010/03	Product Area Coordinator, Dairy Nestle Research Center, Lausanne
3.	2010/04 ～ 2020/06	R&D manager Nestle Research Tokyo
4.	2010/07 ～ 2022/03	NHW manger Nestle Japan Ltd. Wellness Communications
5.	2022/04 ～	Professor Datito Bunka University Department of Health Science, Faculty of Sports and Health Sciences

Books and Papers
1.	Papers	A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota. J Clin Biochem Nutr 72 (Co-authored) 2023
2.	Papers	The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice. Nutrients 14 (Co-authored) 2022
3.	Papers	Japanese carotenoid database with alpha- and beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women. Int J Vitam Nutr Res 7 (1),pp.12 (Co-authored) 2021
4.	Papers	Matcha and Its Components Control Angiogenic Potential. J Nutr Sci Vitaminol (Co-authored) 2021
5.	Papers	Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin. Antibiotics 10 (Co-authored) 2021
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Abroad career
1.	2007/01 ～ 2010/03	Nestle Research Center, Lausanne